Cafe noir is a popular coffee from New Orleans, and what makes it really unique is the addition of an herb in the brewing process; chicory. Or, the dried and roasted chicory root specifically. A popular iteration on this recipe is the “Iced Coffee” version, which we’ll be creating today with our MS Cold Drip Coffee Concentrate. Interested in giving this delicious and unique recipe a try? Take a gander at our MS Cold Drip Iced Cafe Noir recipe!

MS Cold Drip Cafe Noir with MS Cold Drip

By MS Cold Drip

Ingredients:

• 1 cup MS Cold Drip Coffee (remember the ratio-one part concentrate to two parts diluter)
• ¼ cup milk (whichever type is your preferred choice)
• 1 tablespoon ground chicory
• ice

Equipment:

• Mesh strainer
• Mason jar

Directions:

1. Combine the MS Cold Drip Coffee and ground chicory into the mason jar; close and let steep overnight (or for 8-12 hours)
2. When the coffee is properly steeped, remove from the fridge
3. Grab your cup of choice and fill it up with ice
4. Place your mesh strainer onto the mouth of the cup and start pouring your brew through
5. Top off with milk and enjoy!

  Chicory may be a brand new addition to your coffee routine, and we’d love to hear your thoughts on how it pairs. Did you enjoy this iced take on the traditional Cafe Noir? Let us know how your cup came out in the comments!